Minnesota Monthly recently reviewed honey bon–bons as one of the best chocolates in the state describing it as a "locavore bon–bon with a finish as long and complex as that of a fine whiskey." Minnesota Public Radio said it best, "it’s a perfect combination . . . just a joy."

Mademoiselle Miel’s handmade honey bon–bons are a brilliant explosion of local honey and black chocolate, a confection surpassing comparison.

Our rooftop apiary becomes the dispensary and a link to the community. Visit our blog City Workers which salutes the society of bees through anecdotal observations, history and science.

Introducing Mademoiselle Miel!